Pepper Rice and Confetti Beef

Name: Pepper Rice and Confetti Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams beef sirloin, thinly sliced; 355 milliliters chicken broth; 2 Tbsps Dijon mustard; 1 green bell pepper, thinly sliced; 118 milliliters chopped green onion; 2 Tbsps honey; 1 red bell pepper, thinly sliced; 4 servings salt and pepper to taste; 1 Tbsp vegetable oil; 355 milliliters uncooked white rice; 1 yellow bell pepper, thinly sliced

Pepper Rice and Confetti Beef might be a good recipe to expand your main course recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 412 calories, 19g of protein, and 7g of fat per serving. Head to the store and pick up salt and pepper, chicken broth, dijon mustard, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.

Instructions

In a medium saucepan bring chicken broth to a boil.

Ingredients you will need

Chicken Broth

Equipment you will use

Sauce Pan

Add rice and stir. Reduce heat, cover and simmer for 20 minutes.

Ingredients you will need

Rice

Heat oil in a large skillet over medium heat, and cook the beef, red bell pepper, yellow bell pepper and green bell pepper until beef is evenly browned. Season with salt and pepper.

Ingredients you will need

Yellow Pepper