Ginger Beer
Need It can be enjoyed any time, but it is especially good for Father's Day. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Grate 2 tablespoons each of lemon and orange zest. Squeeze 1/3 cup lemon juice from 3 of the lemons. Set aside. In a food processor, pulse the ginger, honey, and sugar until just combined.
Add the orange and lemon juices and process.
Transfer to a large lidded container.
Add the orange and lemon zests and 2 cups of boiling water and stir until the sugar dissolves. Cool to room temperature. Cover and refrigerate for at least 24 hours and up to 5 days. To serve, strain the ginger-beer base into a pitcher. Thinly slice the remaining lemon and orange to form circles.
Add the slices and mineral water to the pitcher and stir.