Cherry Cream Pie

Name: Cherry Cream Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters packed brown sugar; 118 milliliters butter, softened; 595 grams can cherry pie filling; 237 milliliters confectioners sugar; 227 grams package cream cheese, softened; 237 milliliters all-purpose flour; 118 milliliters heavy whipping cream, whipped; 237 milliliters finely chopped walnuts

This recipe makes 8 servings with 573 calories, 6g of protein, and 36g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of confectioners' sugar, brown sugar, heavy whipping cream, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In a small bowl, combine the flour, walnuts, butter and brown sugar.

Ingredients you will need

Brown Sugar

Walnuts

Butter

All Purpose Flour

Equipment you will use

Bowl

Transfer to a 13-in. x 9-in. baking pan.

Equipment you will use

Baking Pan

Bake at 375° for 15 minutes, stirring once. Set aside 1 cup of crumbs. While warm, press the remaining crumbs into a greased 9-in. pie plate, firmly pressing onto the bottom and up the sides. Chill for 30 minutes.

Equipment you will use

Oven