Silky Shallot Soup With Crispy Pancetta

Name: Silky Shallot Soup With Crispy Pancetta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 3 Tbsps butter; 567 grams good quality chicken stock; 118 milliliters dry white wine; 2 cloves garlic, minced; 59 milliliters heavy cream; 1 Tbsp olive oil; 6 inches pancetta, cubed; 1 Tbsps rosemary, minced; 4 servings Salt, pepper and crushed red pepper, to taste; 1 liters shallots, thinly sliced, plus a half cup

Need a gluten free and primal soup? Silky Shallot Soup With Crispy Pancetta could be an amazing recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 21g of fat, and a total of 260 calories. This recipe serves 4. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up salt, rosemary, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.