Beef Tenderloin

Name: Beef Tenderloin
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms beef tenderloin, trimmed and tied tightly with butchers twine every I-1/2” inches; 473 milliliters chicken broth, home made or store bought; 1 Tbsp Cornstarch; 1 Tbsp fennel seeds; 2 Tbsps finely chopped fresh thyme; 1 teaspoon kosher salt; 2 Tbsps olive oil; 1 Tbsp fresh Italian Parsley minced + 1 tsp fresh thyme chopped right before serving; 1 teaspoon cracked black pepper; 1 teaspoon crack peppercorns; 118 milliliters shallots sliced thin; 1 teaspoon sugar; 1 Tbsp unsalted butter; 1 Tbsp water

You can never have too many main course recipes, so give Beef Tenderloin a try. One portion of this dish contains approximately 63g of protein, 85g of fat, and a total of 1050 calories. This recipe serves 4. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free diet. If you have butter, shallots, crack peppercorns, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert.