Beef Tenderloin With Bordelaise Sauce, Caramelized Carrots And

Name: Beef Tenderloin With Bordelaise Sauce, Caramelized Carrots And
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 2 beef filets (preferably prime), each 6 oz., well trimmed; 473 milliliters unsalted veal or beef stock; 375 milliliters bottle Cabernet Sauvignon (about 1 1/3 cups); 1 carrot, cut into 1/4-inch dice (about 1 cup); 1 Tb chopped fresh flat-leaf parsley; 1 Tb freshly cracked pepper; 2 servings Salt, to taste; 2 shallots, chopped; 1 fresh thyme sprig; 6 to 8 fresh thyme sprigs; 2 Tbs unsalted butter

This recipe serves 2. Watching your figure? This gluten free and primal recipe has 308 calories, 7g of protein, and 9g of fat per serving. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of flat-leaf parsley, beef filets, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.