Cherry Chocolate Chunk Cookies
Cherry Chocolate Chunk Cookies is a dessert that serves 10. One serving contains 160 calories, 2g of protein, and 9g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.
Instructions
In a small bowl, cream butter and sugar. Beat in the egg, milk and vanilla.
Combine the flour, cocoa, baking soda and salt; add to creamed mixture and mix well. Stir in chocolate and cherries.
Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray.
Bake at 350° for 12-14 minutes or until firm. Cool for 1 minute before removing to a wire rack.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.
NV Solera Cream Sherry
The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.