Roasted Sweet Potatoes with Aioli

Name: Roasted Sweet Potatoes with Aioli
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 2 cloves garlic; 4 servings Kosher salt; 75 milliliters mayonnaise; 2 Tbsps extra-virgin olive oil; 4 servings Freshly ground pepper; 2 larges sweet potatoes

Roasted Sweet Potatoes with Aioli takes around 1 hour and 10 minutes from beginning to end. This recipe makes 4 servings with 322 calories, 3g of protein, and 19g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. It works well as a side dish. If you have sweet potatoes, kosher salt, pepper, and a few other ingredients on hand, you can make it.

Instructions

Preheat the oven to 375 degrees. Pierce the sweet potatoes a couple of times with a fork and roast on a small baking sheet until soft, about 50 minutes.

Ingredients you will need

Sweet Potato