Sticky Chicken Wings

Name: Sticky Chicken Wings
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: American
Ingredients: 220 grams packed brown sugar; 220 grams packed brown sugar; 114 grams butter, melted; 857 grams whole chicken wings; 1 Tbsp Creole seasoning; 1 teaspoon ground mustard; 174 milliliters soy sauce; 144 milliliters teriyaki sauce

Sticky Chicken Wings might be just the hor d'oeuvre you are searching for. This recipe makes 15 servings with 254 calories, 12g of protein, and 15g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. Only From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a gluten free and fodmap friendly diet. A mixture of brown sugar, ground mustard, chicken wings, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of American cuisine.

Instructions

Cut chicken wings into three sections; discard wing tips. In a large resealable plastic bag, combine the brown sugar, soy sauce, teriyaki sauce, butter, Creole seasoning and mustard; add chicken. Seal bag and turn to coat; refrigerate for 8 hours or overnight.

Ingredients you will need

Creole Seasoning

Teriyaki Sauce

Chicken Wings

Brown Sugar

Soy Sauce

Whole Chicken

Mustard

Butter

Equipment you will use

Ziploc Bags

Drain and discard marinade.

Ingredients you will need

Marinade

Place chicken in a greased 13-in. x 9-in. baking dish.

Ingredients you will need

Whole Chicken

Equipment you will use

Baking Pan

Bake, uncovered, at 375° for 45-50 minutes or until chicken juices run clear.

Ingredients you will need

Whole Chicken

Equipment you will use

Oven

Transfer the wings to a rack on a broiler pan. Broil 4 in. from the heat for 2-3 minutes on each side or until crisp.

Ingredients you will need

Chicken Wings

Equipment you will use

Broiler Pan

Equipment

Ingredients

Servings:

220grams

packed brown sugar 220grams

packed brown sugar 114grams

butter, melted 857grams

whole chicken wings 1Tbsp

Creole seasoning 1teaspoon

ground mustard 174milliliters

soy sauce 144milliliters

teriyaki sauce

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose

Chicken Wings works really well with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.