Chicken from the Town of Avellino (Pollo Avellino)

Name: Chicken from the Town of Avellino (Pollo Avellino)
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch basil leaves, chopped; 1 bunch basil leaves, chopped; 544 grams fryer chicken, quartered; 454 grams fresh crimini mushrooms, halved; 240 milliliters dry white wine; 6 Tbsps extra-virgin olive oil; 1 bunch Italian parsley, chopped to yield 1/4 cup; 4 smalls fresh, hot peppers; 4 red bell peppers, cut into 1/2-inch dice; 1 medium red onion, cut into 1/2-inch dice

Chicken from the Town of Avellino (Pollo Avellino) might be just the main course you are searching for. This gluten free, dairy free, paleolithic, and primal recipe serves 4. One portion of this dish contains roughly 31g of protein, 42g of fat, and a total of 618 calories. Head to the store and pick up basil leaves, parsley, bell peppers, and a few other things to make it today. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. If you like this recipe, you might also like recipes such as Hang Town Fry, Cape Town Brownies, and The Best Baked Fish in Town.

Instructions

In a large, heavy-bottomed skillet, heat the oil until smoking.

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Cooking Oil

Equipment you will use

Frying Pan

Add the chicken pieces and brown in the oil, working in batches if necessary to avoid overcrowding the pan.

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Chicken Pieces

Cooking Oil

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Frying Pan

Remove the chicken from the pan and set aside.

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Whole Chicken

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Frying Pan

Add the onion, bell pepper, hot peppers and mushrooms and saute for 10 minutes, until all are golden brown.

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Bell Pepper

Chili Pepper

Mushrooms

Onion

Add the wine, return the chicken to the pan, allow the wine to boil and then reduce heat to a simmer. Cook the chicken for 45 minutes, adding wine if necessary to keep the meat from getting dry. Stir in the basil and parsley and serve with 1 hot chili atop each portion.

Ingredients you will need

Meat

Parsley