Cherry-Chocolate Chip Cake

Name: Cherry-Chocolate Chip Cake
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 container Betty Rich & Creamy cherry frosting; 4 egg whites; 567 grams jars each) maraschino cherries, well drained and chopped (1 cup); 237 milliliters miniature semisweet chocolate chips; 118 milliliters sour cream; 79 milliliters vegetable oil; 177 milliliters water; 1 box Betty white cake mix

Cherry-Chocolate Chip Cake might be just the dessert you are searching for. One portion of this dish contains around 3g of protein, 12g of fat, and From preparation to the plate, this recipe takes approximately 2 hours. A mixture of semisweet chocolate chips, betty rich & creamy cherry frosting, water, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Generously grease and lightly flour bottom only of 13x9-inch pan, or spray bottom with cooking spray.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Oven

Frying Pan

In small bowl, coat chocolate chips in 1 tablespoon cake mix. In large bowl, beat remaining cake mix, water, sour cream, oil, almond extract and egg whites with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes.

Ingredients you will need

Chocolate Chips

Almond Extract

Egg Whites

Sour Cream

Cake Mix

Water

Cooking Oil

Equipment you will use

Hand Mixer

Bowl

Drain chopped cherries on paper towels; pat dry. Stir cherries and coated chocolate chips into batter.

Ingredients you will need

Chocolate Chips

Cherries

Equipment you will use

Paper Towels

Pour into pan.

Equipment you will use

Frying Pan

Bake 31 to 37 minutes or until cake springs back when touched lightly in center. Run knife around side of pan to loosen cake. Cool completely, about 1 hour.

Equipment you will use

Oven

Knife