Buttermilk Bread Pudding with Caramel Creme Fraiche

Name: Buttermilk Bread Pudding with Caramel Creme Fraiche
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 liters cubed day-old French bread, crusts removed; 710 milliliters buttermilk; 118 milliliters caramel ice cream topping; 15 servings Toasted flaked coconut, optional; 425 grams can cream of coconut; 5 eggs; 1 teaspoon ground cinnamon; 177 milliliters heavy whipping cream; 237 milliliters pineapple preserves; 1 Tbsp rum or 1 teaspoon rum extract; 118 milliliters sour cream; 118 milliliters sugar

Buttermilk Bread Pudding with Caramel Creme Fraiche might be just the dessert you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. Watching your figure? This vegetarian recipe has 415 calories, 6g of protein, and 18g of fat per serving. This recipe serves 15. A mixture of cream, sugar, caramel ice cream topping, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Place bread in a greased 13-in. x 9-in. baking dish. In a large bowl, combine the eggs, buttermilk, cream of coconut, coconut, preserves, sugar and cinnamon.

Ingredients you will need

Cream Of Coconut