Cherry Chocolate Cake

Name: Cherry Chocolate Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 1 teaspoons baking soda; 118 milliliters butter; 414 milliliters cake flour; 595 grams cherry pie filling; 2 eggs; 1 teaspoon salt; 118 milliliters unsweetened cocoa powder; 355 milliliters white sugar

You can never have too many dessert recipes, so give Cherry Chocolate Cake a try. One portion of this dish contains around 3g of protein, 7g of fat, and a total of 246 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 15. A mixture of almond extract, cocoa powder, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch baking pan.

Ingredients you will need

All Purpose Flour

Equipment you will use

Baking Pan

Oven

Cream the butter with sugar until light and fluffy.

Ingredients you will need

Butter

Cream

Sugar

Mix in the eggs and almond extract and beat well.

Ingredients you will need

Almond Extract

Egg

Add the cocoa powder and mix until well combined.

Ingredients you will need

Cocoa Powder

By hand, stir the cake flour, baking soda and salt together.

Ingredients you will need

Baking Soda

Cake Flour

Salt

Add flour mixture to the butter mixture and mix until just combined. Stir in the cherry pie filling.

Ingredients you will need

Cherry Pie Filling

Butter

All Purpose Flour

Pour the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted near the middle comes out clean. Cool and frost with Chocolate Buttercream.

Ingredients you will need

Chocolate