Cherry Chocolate Brownies

Name: Cherry Chocolate Brownies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 30
Cuisine: American
Ingredients: 369 grams good dark chocolate; 315 milliliters dried cherries; 6 larges eggs; 355 milliliters flour; 1 teaspoon salt; 394 milliliters sugar; 394 milliliters unsalted butter, at room temperature, plus extra for buttering pan; 1 teaspoon vanilla extract; 946 milliliters boiling water

Cherry Chocolate Brownies might be just the dessert you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 16g of fat, and a total of 260 calories. This recipe serves 30. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes around 50 minutes. It is a good option if you're following a vegetarian diet. A mixture of vanillan extract, cherries, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat oven to 350°F. Butter a 9- by 13-inch pan. Put cherries into a bowl and cover with boiling water.

Ingredients you will need

Cherries

Butter

Water

Equipment you will use

Bowl

Oven

Frying Pan

Let sit for 10 minutes to plump up, then drain and set aside.

In a small saucepan, melt butter and chocolate over low heat, stirring occasionally. When smooth and combined, set aside and let cool. In a large bowl, whisk together eggs, vanilla, and sugar. In a small bowl, mix together salt and the flour.

Ingredients you will need

Chocolate