Cherry Chocolate Beignets with Vanilla Stewed Cherries

Name: Cherry Chocolate Beignets with Vanilla Stewed Cherries
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 57 grams bittersweet chocolate, melted; 946 milliliters cherries, pitted and halved; 59 milliliters cocoa powder; 1 Tbsp cocoa powder; 57 grams dried cherries; 2 eggs; 237 milliliters all-purpose flour; 118 milliliters red wine; 1 pinch Pinch salt; 118 milliliters sugar; 177 milliliters sugar; 1 vanilla bean; 28 grams vegetable oil; 1 liters vegetable oil, for frying; 59 milliliters whole milk

You can never have too many side dish recipes, so give Cherry Chocolate Beignets with Vanilla Stewed Cherries a try. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 16g of fat, and a total of 333 calories. If you have vanilla bean, bittersweet chocolate, vegetable oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Split the vanilla bean in half and with a back of a paring knife scrape the inside of its seeds. In a medium saucepan, add the 4 cups of cherries, red wine, 1/2 cup sugar and the vanilla bean and it's seeds. Cook over medium heat for 15 minutes, remove vanilla bean. Keep stewed cherries warm.

Ingredients you will need

Vanilla Bean

Cherries

Red Wine

Seeds

Sugar

Equipment you will use

Sauce Pan

Knife

To make Cherry Chocolate Beignets: In a large saucepan, heat up the oil for frying to 360 degrees F. In a medium bowl, sift together flour, cocoa powder, baking powder and salt, set aside. In another medium bowl whisk eggs with oil, remaining 1/4 cup sugar and milk.

Ingredients you will need

Baking Powder