Cherry Bread

Name: Cherry Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 59 milliliters cherry juice; 3 eggs, beaten; 591 milliliters all-purpose flour; 237 milliliters maraschino cherries; 118 milliliters milk; 1 pinch salt; 1 teaspoon vanilla extract; 118 milliliters vegetable shortening; 355 milliliters white sugar

Cherry Bread might be a good recipe to expand your bread recipe box. One serving contains 441 calories, 7g of protein, and 15g of fat. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of milk, cherry juice, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 1 hour and 20 minutes.

Instructions

Preheat an oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Whisk together the eggs, shortening, milk, cherry juice, and vanilla extract in a bowl until evenly blended; set aside. Stir together the flour, sugar, baking powder, and salt in a separate large bowl; make a well in the center of the flour mixture.

Ingredients you will need

Vanilla Extract

Baking Powder

Cherry Juice

Shortening

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Pour the cherry juice mixture into the well and stir just until combined. Fold in the cherries.

Ingredients you will need

Cherry Juice

Cherries

Pour the batter into a loaf pan.

Equipment you will use

Loaf Pan

Bake in the preheated oven until golden and the top springs back when lightly pressed, about 1 hour. Allow to cool completely on a wire rack before cutting to serve.

Equipment you will use

Wire Rack