Cherry and Brie Burgers with Rosemary and Grilled Onion

Name: Cherry and Brie Burgers with Rosemary and Grilled Onion
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 113 grams brie cheese, thinly sliced to fit burgers; 2 Tbsps coarse or fine bulgur wheat; 237 milliliters dried tart cherries; 3 teaspoons chopped fresh rosemary leaves, divided; 1 large garlic clove, minced; 1 teaspoon kosher salt; 454 grams lean ground beef or bison (90 percent lean); 1 of Zest lemon; 4 servings Lettuce; 79 milliliters mayonnaise; 2 Tbsps olive oil, divided; 237 milliliters finely chopped onion plus 1 medium onion sliced 1/3 in. thick; 1 teaspoons pepper, divided; 4 sesame hamburger buns, split

Cherry and Brie Burgers with Rosemary and Grilled Onion might be just the main course you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 635 calories, 37g of protein, and 36g of fat each. It is perfect for The Fourth Of July. Head to the store and pick up garlic clove, olive oil, sesame hamburger buns, and a few other things to make it today. To use up the bulgur wheat you could follow this main course with the Bulgur Pudding with Candied Ginger and Figs as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. This recipe is typical of American cuisine.

Instructions

Combine bulgur and 1/3 cup boiling water in a 2-cup glass measure.

Ingredients you will need

Bulgur

Water

Let stand 10 minutes, then microwave until liquid is absorbed, 2 to 3 minutes.

Equipment you will use

Microwave

Let cool.

Meanwhile, cook chopped onion in 1 tbsp. oil in a large frying pan over medium heat until deep golden, stirring often, 10 to 15 minutes. Stir in garlic, scrape into a large bowl, and let cool.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Brush sliced onion with remaining 1 tbsp. oil and set aside. In a bowl, combine mayonnaise, lemon zest, 1/2 tsp. rosemary, and 1/4 tsp. pepper; chill.

Ingredients you will need

Lemon Zest

Mayonnaise

Rosemary

Pepper

Onion

Cooking Oil

Equipment you will use

Bowl

Heat grill to medium (350 to 450). Whirl cherries in a food processor until they're finely ground and form a ball.

Ingredients you will need

Cherries

Equipment you will use

Food Processor

Grill

Add them to chopped onion with remaining 2 tsp. rosemary and 1/2 tsp. pepper, the salt, and bulgur; blend well with your fingers.

Ingredients you will need

Rosemary

Bulgur

Pepper

Onion

Salt

Add ground beef and mix gently but thoroughly. Shape into 4 patties, 1/2 in. thick.

Ingredients you will need

Ground Beef

Grill onion slices, turning occasionally, until well browned, 10 to 15 minutes. Grill burgers, turning once with a wide spatula, until they no longer stick to grate and grill marks appear, 10 to 12 minutes total; about 2 minutes before burgers are done, top them with brie and grill the buns.

Ingredients you will need

Onion

Brie