Cherry Almond Pound Cake
Cherry Almond Pound Cake might be a good recipe to expand your dessert recipe box. Watching your figure? This dairy free recipe has 320 calories, 3g of protein, and 3g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up almond extract, cherry pie filling, confectioners' sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours.
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.
Combine the cake mix, pie filling, almond extract, and eggs in a large bowl.
Mix thoroughly by hand until well moistened.
Pour batter into prepared pan.
Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.
Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl.
Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.