Cherry-Almond Coffeecake
Cherry-Almond Coffeecake might be a good recipe to expand your morn meal recipe box. This recipe makes 9 servings with 256 calories, 6g of protein, and 6g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of ground cinnamon, baking powder, egg, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
To prepare topping, lightly spoon 1/4 cup flour into a dry measuring cup, and level with a knife.
Combine flour, brown sugar, oats, and cinnamon in a small bowl; cut in 1 tablespoon butter with a pastry blender or 2 knives until mixture resembles coarse meal. Set aside.
To prepare the cake, lightly spoon 1 1/2 cups flour into dry measuring cups; level with a knife.
Combine flour, baking powder, baking soda, and salt in a bowl; set aside. Beat granulated sugar and 1 1/2 tablespoons butter at medium speed of a mixer.
Add the yogurt, extracts, and egg; beat well.
Add flour mixture, and beat at low speed until well-blended (batter will be thick).
Spread half of batter in bottom of an 8-inch square baking pan coated with cooking spray, and top with cherries.
Sprinkle with 3 tablespoons topping. Repeat procedure with the remaining batter and topping.
Bake at 350 for 45 minutes. Cool completely on a wire rack.