Citrus-Marinated Pork Rib Roast

Name: Citrus-Marinated Pork Rib Roast
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 ribs 5-bone pork roasts, about 4 pounds each; 2 Tbsps fennel seeds, coarsely chopped; 20 fresh bay leaves; 6 garlic cloves; 1 Tbsp juniper berries, coarsely chopped; 3 lemons, zest removed in strips with a vegetable peeler and lemons juiced; 118 milliliters extra-virgin olive oil; 3 oranges, zest removed in strips with a vegetable peeler and oranges juiced; 1 small Roasted apples and pears (see Note), for garnish; 8 rosemary sprigs; 10 servings Salt and freshly ground pepper

Citrus-Marinated Pork Rib Roast requires approximately 2 hours and 30 minutes from start to finish. This recipe serves 10. Watching your figure? This gluten free, dairy free, and primal recipe has 207 calories, 1g of protein, and 12g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. This recipe from Food and Wine requires orange zest, fennel seeds, bay leaves, and salt and pepper. If you like this recipe, take a look at these similar recipes: Citrus Marinated Cuban Pork Chops, Citrus and Soy-Marinated Grilled Pork Tenderloin, and Chipotle Citrus Marinated Pork Tenderloin.

Instructions

Using a paring knife, make three 1-inch-deep slits on the fatty side of each pork rib roast closest to the bones. Stud the garlic cloves with the whole cloves and stuff them into the slits.

Ingredients you will need

Pork Rib Roast

Whole Garlic Cloves

Whole Clove

Equipment you will use

Knife

In a baking dish, combine the lemon and orange zests and juices with the bay leaves, rosemary sprigs, fennel seeds, juniper berries and 1/4 cup of the olive oil.

Ingredients you will need

Juniper Berries

Fennel Seeds

Bay Leaves

Olive Oil

Rosemary

Orange

Lemon

Equipment you will use

Baking Pan

Add the pork and turn to coat. Cover and refrigerate overnight, turning occasionally. Bring the pork rib roasts to room temperature before roasting.

Ingredients you will need

Pork

Preheat the oven to 35

Equipment you will use

Oven

Scrape off the marinade and generously season the pork with salt and pepper. In a very large skillet, heat the remaining 1/4 cup of olive oil.

Ingredients you will need

Salt And Pepper

Olive Oil

Marinade

Pork

Equipment you will use

Frying Pan

Add the pork and brown over moderate heat, turning occasionally, about 15 minutes.

Ingredients you will need

Pork

Transfer the pork rib roasts to a large roasting pan. Roast for about 1 hour and 20 minutes, rotating the pan once or twice, until an instant-read thermometer inserted into the thickest part of the meat registers 14

Ingredients you will need

Meat