Pheasant Soup

Name: Pheasant Soup
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 5
Cuisine: Global
Ingredients: 1 x bouquet garni; 5 servings A good slug of brandy; 40 grams butter; 1 small Carrot; 500 milliliters Chicken Stock; 30 grams flour; 9 servings A few juniper berries; 1 x Onion; 2 Tbsps finely chopped parsley; 1 x Pheasant; 1 smalls savoy cabbage, cored and leaves finely shredded; 1 fat spring onion, roughly chopped; 500 milliliters Water

Pheasant Soup might be just the main course you are searching for. One serving contains 696 calories, 68g of protein, and 34g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 5. It will be a hit at your Autumn event. A mixture of onion, chicken stock, water, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 40 minutes.