Rib-eyes with Beer-Onion Relish

Name: Rib-eyes with Beer-Onion Relish
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams medium-bodied ale (such as New Belgiums Fat Tire); 1 teaspoons freshly ground black pepper; 1 teaspoon coarse kosher salt; 2 teaspoons minced flat-leaf parsley; 1 Tbsp flour; 1 clove garlic, minced; 1 whole juniper berry, crushed; 2 mediums onions, thinly sliced into half-moons; 2 boneless beef rib-eye steaks (each about 3/4 lb.); 1 teaspoons sugar; 113 grams thick-cut bacon, sliced crosswise into 1/4-in. strips; 2 whole allspice berries, crushed

You can never have too many main course recipes, so give Rib-eyes with Beer-Onion Relish A mixture of beef rib-eye steaks, allspice berries, onions, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the coarse kosher salt you could follow this main course with the Salty Sweet Granolan and Coconut Yogurt {Sugar Rush Gift Edition #4} as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Preheat oven to 40

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Oven

In a large frying pan over medium-high heat, cook bacon until brown and crisp, about 7 minutes.

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Bacon

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Frying Pan

Transfer to paper towels to drain.

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Paper Towels

Pour off all but 1 tbsp. grease.

Reduce heat to medium, add onions, and cook, stirring occasionally, until translucent, about 5 minutes.

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Onion

Add garlic, allspice, and juniper and cook 2 minutes.

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Allspice

Garlic

Sprinkle in flour and stir to combine.

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All Purpose Flour

Add beer and sugar and cook, stirring occasionally, until liquid is absorbed and onions are very tender, about 20 minutes.

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Onion

Sugar

Beer

Heat a medium ovenproof heavy-bottomed frying pan over high heat. Season steaks with salt and pepper and add to pan. Cook, turning once, until browned on both sides, about 3 minutes total.

Ingredients you will need

Salt And Pepper