Best Way Brined Air-chilled Turkey

Name: Best Way Brined Air-chilled Turkey
Prep time: 3 d 7 h 36 min
Cook time: 3 d 7 h 36 min
Total time: 3 d 7 h 36 min
Yield: 9
Cuisine: Global
Ingredients: 2 bay leaves, torn into pieces; 2 teaspoons freshly ground black pepper; 2 Tbsps softened butter + butter for basting; 118 milliliters chicken stock + more as needed; 1 bunch fresh thyme; 1 head garlic, cloves separated and peeled; 4 juniper berries, smashed (see Note); 355 milliliters kosher salt; 237 milliliters sugar; 1 turkey, about 12 lbs; 2 1/2 gals cold water; 5 whole allspice berries, crushed

Best Way Brined Air-chilled Turkey might be just the main course you are searching for. This gluten free recipe serves 9. One serving contains 523 calories, 63g of protein, and 19g of fat. Head to the store and pick up sugar, turkey, gals water, and a few other things to make it today. To use up the juniper berries you could follow this main course with the Gin and Tonic Tarts as a dessert. From preparation to the plate, this recipe takes around 79 hours and 36 minutes.