Cheesy Veggie Quesadillas

Cheesy Veggie Quesadillas
Cheesy Veggie Quesadillas might be just the Mexican recipe you are searching for. This hor d'oeuvre has 457 calories, 23g of protein, and 20g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 4. Only From preparation to the plate, this recipe takes roughly 20 minutes. It is a good option if you're following a vegetarian diet. If you have garlic pepper, tortillas, tomato, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

1
Heat oven to 350°.
Equipment you will use
OvenOven
2
Mix zucchini, tomato, oregano and garlic pepper in medium bowl.
Ingredients you will need
ZucchiniZucchini
OreganoOregano
GarlicGarlic
PepperPepper
TomatoTomato
Equipment you will use
BowlBowl
3
Place 4 tortillas on ungreased large cookie sheet.
Ingredients you will need
TortillaTortilla
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
4
Sprinkle 1/2 cup of the cheese evenly over each of the 4 tortillas. Spoon one-fourth of the vegetable mixture over cheese. Top with remaining tortillas.
Ingredients you will need
TortillaTortilla
VegetableVegetable
CheeseCheese
5
Bake about 6 minutes or until hot and cheese is melted.
Ingredients you will need
CheeseCheese
Equipment you will use
OvenOven
6
Cut each quesadilla into 6 to 8 wedges.
7
Serve with spaghetti sauce.
Ingredients you will need
Pasta SaucePasta Sauce
DifficultyNormal
Ready In20 m.
Servings4
Health Score4
Magazine