Cheesy Vegetable Medley

Name: Cheesy Vegetable Medley
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 14
Cuisine: Global
Ingredients: 710 milliliters fresh broccoli florets; 59 milliliters butter; 473 milliliters julienned carrots; 710 milliliters fresh cauliflowerets; 227 grams elbow macaroni, cooked and drained; 1 teaspoons garlic powder; 177 milliliters half-and-half cream; 1 teaspoons Italian seasoning; 1 small onion, diced; 118 milliliters grated Parmesan cheese; 227 grams cups shredded part-skim mozzarella cheese; 0 teaspoons pepper; 227 grams process cheese (Velveeta), sliced; 0 teaspoons salt; 177 milliliters seasoned bread crumbs; 227 grams cups shredded cheddar cheese

Cheesy Vegetable Medley might be just the main course you are searching for. This recipe makes 14 servings with 300 calories, 16g of protein, and 19g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli florets, cheddar cheese, process cheese, and a few other things to make it today. To use up the half & half cream you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Place broccoli and cauliflower in a steamer basket.

Ingredients you will need

Cauliflower

Broccoli

Equipment you will use

Steamer Basket

Place in a saucepan over 1 in. of water; bring to a boil. Cover and steam for 5-8 minutes or until crisp-tender. Rinse in cold water; drain and set aside. Repeat with carrots and onion, steaming for 4-5 minutes or until tender.

Ingredients you will need

Carrot

Onion

Water

Equipment you will use

Sauce Pan

Place vegetables in a large bowl; add the garlic powder, Italian seasoning, salt and pepper. Stir in macaroni. Spoon half into a greased 3-qt. baking dish.

Ingredients you will need

Italian Seasoning