Inside-out Carrot Cakes

Name: Inside-out Carrot Cakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 118 milliliters firmly packed light brown sugar; 1 teaspoons cinnamon; 142 grams cream cheese, softened; 1 large egg; 177 milliliters all-purpose flour; 1 pinch Pinch ground cloves; 1 teaspoon ground ginger; 1 teaspoon heavy cream or milk; 0 teaspoons kosher salt; 158 milliliters powdered sugar; 59 milliliters sour cream; 3 Tbsps unsalted butter, softened, plus more for cookie sheets; 59 milliliters unsweetened shredded dried coconut; 1 teaspoons vanilla, divided; 6 Tbsps vegetable oil; 0 teaspoons freshly, finely ground black pepper; 0 teaspoons freshly, finely grated nutmeg

One portion of this dish contains approximately 3g of protein, 20g of fat, and A mixture of butter, flour, coconut, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Put a dab of butter in each corner of 2 large baking sheets and line with parchment.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

In a medium bowl, whisk together flour, baking soda, salt, and spices. In a large bowl, whisk together oil, brown sugar, egg, sour cream, and 1/4 tsp. vanilla; stir in dry ingredients with a wooden spoon until well combined.

Ingredients you will need

Baking Soda