Orange Glazed Carrots

Orange Glazed Carrots
Need a gluten free and vegetarian side dish? Orange Glazed Carrots could be a great recipe to try. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 131 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, brown sugar, salt, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

1
Place carrots in a shallow saucepan, and cover with water. Boil until tender.
Ingredients you will need
CarrotCarrot
WaterWater
Equipment you will use
Sauce PanSauce Pan
2
Drain, and return carrots to pan.
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CarrotCarrot
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Frying PanFrying Pan
3
Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt.
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Orange JuiceOrange Juice
Brown SugarBrown Sugar
CarrotCarrot
ButterButter
SaltSalt
4
Heat until butter and sugar melt.
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ButterButter
SugarSugar
DifficultyEasy
Ready In20 m.
Servings4
Health Score4
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