Orange Glazed Carrots
Need a gluten free and vegetarian side dish? Orange Glazed Carrots could be a great recipe to try. One portion of this dish contains around 1g of protein, 6g of fat, and a total of 131 calories. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. Head to the store and pick up orange juice, brown sugar, salt, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes approximately 20 minutes.
Instructions
Place carrots in a shallow saucepan, and cover with water. Boil until tender.
Drain, and return carrots to pan.
Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt.
Heat until butter and sugar melt.