Teriyaki Chicken and Noodles

Name: Teriyaki Chicken and Noodles
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Japanese, Asian
Ingredients: 1 carrot , peeled, thinly sliced diagonally; 6 green onions , sliced diagonally into 1-inch pieces; 0 teaspoons crushed red pepper flakes; 1 Tbsp sesame oil; 2 slices boneless skinless chicken breasts , sliced crosswise into 1/3-inch slices; 227 grams soba noodles , halved; 6 Tbsps teriyaki sauce; 2 Tbsps vegetable oil

Teriyaki Chicken and Noodles might be just the Japanese recipe you are searching for. One serving contains 638 calories, 21g of protein, and 22g of fat. This dairy free recipe serves 2. It works well as If you have carrot, green onions, teriyaki sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

carrot , peeled, thinly sliced diagonally 6

green onions , sliced diagonally into 1-inch pieces 0teaspoons

crushed red pepper flakes 1Tbsp

sesame oil 2slices

boneless skinless chicken breasts , sliced crosswise into 1/3-inch slices 227grams

soba noodles , halved 6Tbsps

teriyaki sauce 2Tbsps

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Leo Steen Saini Vineyard Chenin Blanc with a 4.4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.