Cheesy Twice-Baked Potatoes

Name: Cheesy Twice-Baked Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters low-fat milk; 4 larges russet potatoes, scrubbed well; 4 servings Salt and pepper; 2 scallions, chopped; 237 milliliters shredded Cheddar; 6 slices turkey bacon; 2 Tbsps unsalted butter

Cheesy Twice-Baked Potatoes is a gluten free side dish. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 429 calories, 19g of protein, and 22g of fat each. Head to the store and pick up milk, russet potatoes, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Line a baking sheet with foil. Preheat broiler, placing oven rack directly beneath heat source. Pierce potatoes with a fork all over and cook on high in microwave until tender, about 20 minutes, turning once. While potatoes are cooking, saut bacon in a small, heavy-bottom skillet over medium-high heat until crisp and brown, about 4 minutes per side.

Ingredients you will need

Potato

Bacon

Equipment you will use

Baking Sheet

Microwave

Oven

Frying Pan

Aluminum Foil

Transfer bacon to paper towels to drain. When cool enough to handle, crumble bacon and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Put butter and milk in a microwave-safe bowl and microwave for 2 minutes. With hands covered to protect from heat, cut potatoes in half lengthwise and scoop out flesh with a spoon.

Ingredients you will need

Potato

Butter

Milk

Equipment you will use

Microwave

Bowl

Place potato flesh in a medium bowl and break up with a fork; set aside potato skins.

Ingredients you will need

Potato

Equipment you will use

Bowl

Add milk mixture, salt, pepper, 3/4 cup cheese and scallions to bowl with potato flesh and mix well. Stir in bacon. Divide potato mixture among potato skins.

Ingredients you will need

Green Onions

Cheese

Pepper

Potato

Bacon

Milk

Salt

Equipment you will use

Bowl

Place potatoes on prepared baking sheet and sprinkle with remaining 1/4 cup cheese. Broil potatoes until tops are crisp and bubbling and mixture is heated through, about 4 minutes.

Ingredients you will need

Potato

Cheese

Equipment you will use

Baking Sheet