Cheesy Turkey with Pasta

Name: Cheesy Turkey with Pasta
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters butter; 28 grams 1/2 package dry onion soup mix; 59 milliliters all-purpose flour; 1 teaspoon crushed garlic; 79 milliliters shredded monterey jack cheese; 118 milliliters pasta sauce; 454 grams package rigatoni pasta; 6 servings salt and pepper to taste; 79 milliliters shredded sharp cheddar cheese; 454 grams cooked turkey breast, cubed; 237 milliliters turkey stock; 237 milliliters water

Cheesy Turkey with Pasta might be just the main course you are searching for. One serving contains 526 calories, 32g of protein, and 15g of fat. This recipe serves 6. A mixture of rigatoni pasta, turkey breast, flour, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Ingredients you will need

Pasta

In a large saucepan or deep skillet, melt the butter over low to medium heat; blend in flour. Slowly add turkey stock, pasta sauce, and water.

Ingredients you will need

Turkey Stock

Pasta Sauce

Butter

All Purpose Flour

Water

Equipment you will use

Sauce Pan

Frying Pan

Mix well. Stir in onion soup mix and garlic; season with salt and pepper.

Ingredients you will need

Salt And Pepper

Dry Onion Soup Mix

Garlic

Sprinkle in the Monterey Jack, Cheddar cheese and turkey. Stir until the cheese is melted and the meat is heated through. Spoon sauce over pasta and serve.

Ingredients you will need

Cheese