Edith's Stuffing

Name: Edith's Stuffing
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 carrot, shredded; 340 grams package coarsley crushed cornflakes; 2 eggs, lightly beaten; 1 teaspoon garlic powder; 1 teaspoon ground black pepper; 227 milliliters margarine; 3 onions, diced; 1 Tbsp salt; 340 grams packets unsalted saltine crackers; 55 milliliters vegetable oil; 59 milliliters water

The recipe Edith's Stuffing can be made in about 2 hours and 20 minutes. This recipe serves 8. One serving contains 631 calories, 9g of protein, and 35g of fat. This recipe from Allrecipes requires water, saltine crackers, ground pepper, and vegetable oil. It will be a hit at your Thanksgiving event. It works well as a very affordable side dish. It is a good option if you're following a dairy free diet. Users who liked this recipe also liked Edith Breakfast, Edith's Sweet Potato Pie Best Pie Bakeoff 2008 Entry, and The Best Stuffing Ever.