Cheesy Turkey Rice Casserole
Cheesy Turkey Rice Casserole might be just the main course you are searching for. One portion of this dish contains around 23g of protein, 25g of fat, and a total of 430 calories. This recipe serves 6. It is a good option if you're following a gluten free diet. Autumn will be even more special with this recipe. A mixture of monterey jack cheese, chiles, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
Combine cooked rice, turkey, evaporated milk, Monterey Jack cheese, Cheddar cheese, mixed vegetables, onion, chopped green chiles, eggs, cilantro, and butter in a large bowl, stirring until thoroughly mixed.
Pour into prepared casserole dish.
Bake in the preheated oven until casserole is set and top is golden brown, 45 to 50 minutes.