Cheesy tuna pesto pasta

Name: Cheesy tuna pesto pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 400 grams penne; 200 grams yellowfin tuna in olive oil; 190 grams basil pesto (or try a different flavour such as spinach, tomato or aubergine pesto); 100 grams cheddar, grated; 250 grams punnet cherry tomato, halved

Cheesy tuna pesto pastan is a main course that serves 4. One portion of this dish contains about 37g of protein, 32g of fat, and a total of 766 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. A mixture of penne, punnet cherry tomato, cheddar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 25 minutes. It is a good option if you're following a pescatarian diet.

Instructions

Boil the pasta. Meanwhile, tip the tuna and its oil into a large bowl with the pesto. Mash together with a wooden spoon. Stir in a third of the cheese and all of the tomatoes.

Ingredients you will need

Tomato