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Cheesy Spinach Lasagna

Cheesy Spinach Lasagna
Cheesy Spinach Lasagna might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 390 calories, 17g of protein, and 25g of fat each. From preparation to the plate, this recipe takes around 55 minutes. A mixture of bacon, creamed cottage cheese, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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2
Bring a large pot of lightly salted water to a boil.
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3
Add lasagna pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with cold water.
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Lasagne NoodlesLasagne Noodles
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4
Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown.
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5
Drain, crumble and set aside. Cook spinach according to directions; drain well.
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SpinachSpinach
6
In a bowl beat the cream cheese on medium speed with electric mixer.
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Cream CheeseCream Cheese
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7
Add eggs and beat until fluffy. Stir in provolone cheese, cottage cheese, bacon and garlic powder.
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Cottage CheeseCottage Cheese
Garlic PowderGarlic Powder
BaconBacon
EggEgg
8
Layer half of lasagna noodles in a greased baking dish.
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9
Spread with half of cheese mixture and half of the spinach. Top with the remaining lasagna noodles, spinach and cheese.
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SpinachSpinach
CheeseCheese
SpreadSpread
10
Cover and bake in a preheated oven for 30 minutes or until heated through.
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Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Antinori Badian a Passignano Chianti Classico Gran Selezione with a 4.6 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.
Antinori Badia a Passignano Chianti Classico Gran Selezione
Antinori Badia a Passignano Chianti Classico Gran Selezione
An intense ruby red in color, the wine shows aromas both of fruit and the typical sensations of oak, which fuse harmonically and offer as well balsamic and graphite notes on the nose. The palate is rich, with supple and balanced tannins along with the vibrant freshness typical of Sangiovese. The finish and aftertaste are of notable persistence and repeat the notes of berry fruit first felt on the nose.
DifficultyHard
Ready In55 m.
Servings12
Health Score14
CuisinesMediterraneanItalianEuropean
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