Cheesy Risi e Bisi

Name: Cheesy Risi e Bisi
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters arborio rice; 710 milliliters chicken stock, 1 quart size box, available on soup aisle of the market; 118 milliliters dry white wine; 2 Tbsps chopped flat-leaf parsley; 1 large clove garlic, finely chopped; 2 Tbsps extra-virgin olive oil; 1 small onion, finely chopped; 59 milliliters grated Parmigiano, a generous handful; 237 milliliters tiny frozen peas; 4 servings Salt and pepper

Cheesy Risi e Bisi might be just the main course you are searching for. One portion of this dish contains approximately 12g of protein, 11g of fat, and a total of 397 calories. This gluten free recipe serves 4. From preparation to the plate, this recipe takes around 23 minutes. If you have flat-leaf parsley, onion, salt and pepper, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat a medium skillet over medium high heat.

Equipment you will use

Frying Pan

Add extra-virgin olive oil and garlic and onion and saute, stirring constantly 2 to 3 minutes then add rice and season with a little salt and pepper. Cook another minute or so then add wine and let it completely absorb, 30 seconds.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper

Garlic

Onion

Rice

Wine

Add about 1 cup chicken stock and stir. Reduce heat a bit to medium. Stir often and continue adding a half cup of liquid each time liquid becomes completely absorbed. Cook 22 minutes, using as much stock as is necessary to result in creamy-consistency rice with a bite to it.

Ingredients you will need

Stock