Cheesy Rice & Corn Casserole

Name: Cheesy Rice & Corn Casserole
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 425 grams can corn with red and green bell peppers, drained; 237 milliliters KRAFT 2% Milk Shredded Cheddar Cheese, divided; 118 milliliters PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese; 2 Tbsps chopped cilantro; 473 milliliters cooked instant brown rice; 1 egg, beaten

Cheesy Rice & Corn Casserole might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 7g of protein, 9g of fat, and It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 35 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Mix cream cheese and egg in large bowl until well blended. Stir in rice, corn, 3/4 cup cheddar and cilantro. Spoon into greased 1-1/2-qt. baking dish.

Ingredients you will need

Cream Cheese