Cheesy Pasta Salsa Skillet

Cheesy Pasta Salsa Skillet
You can never have too many hor d'oeuvre recipes, so give Cheesy Pasta Salsa Skillet a try. This recipe serves 25. One portion of this dish contains around 6g of protein, 5g of fat, and a total of 113 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have elbow macaroni, kernel corn, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. This recipe is typical of Mexican cuisine.

Instructions

1
Brown meat in large skillet; drain.
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2
Add salsa and water; stir. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 15 minutes or until macaroni is tender.
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SalsaSalsa
WaterWater
3
Add corn and 1 cup of the cheese; cook until cheese is melted and mixture is heated through, stirring occasionally.
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CornCorn
4
Sprinkle with remaining 1/4 cup cheese; cover.
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5
Let stand 1 minute or until cheese is melted.
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Equipment

DifficultyMedium
Ready In25 m.
Servings25
Health Score1
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