Cheesy Onion-Topped Beef Sandwiches

Name: Cheesy Onion-Topped Beef Sandwiches
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams colby-Monterey Jack cheese; 2 Tbsps creamy mustard-mayonnaise sauce; 8 frozen breaded onion rings (from 9-oz. pkg.); 1 teaspoons garlic-pepper blend; 227 grams thinly sliced cooked roast beef (from deli); 2 inches thick) slices sourdough bread; 1 medium tomato, thinly sliced

Cheesy Onion-Topped Beef Sandwiches might be just the main course you are searching for. This recipe makes 4 servings with 283 calories, 22g of protein, and 12g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of colby-monterey jack cheese, roast beef, creamy mustard-mayonnaise sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the tomato you could follow this main course with the Pink Peony Popcorn Balls as a dessert.