Salmon With Scalloped Sweet Potatoes

Name: Salmon With Scalloped Sweet Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters almond slivers, toasted; 6 servings Freshly ground black pepper, to taste; 1 teaspoon grated ginger root; 237 milliliters orange juice; 3 Tbsps orange marmalade, divided; 59 milliliters Italian parsley sprigs; 567 grams salmon fillet, skinless, cut into pieces; 6 servings Salt, to taste; 3 mediums sweet potatoes, peeled and thinly sliced; 1 medium yellow onion, roughly chopped

Salmon With Scalloped Sweet Potatoes is a gluten free, dairy free, whole 30, and pescatarian recipe with 6 servings. One serving contains 276 calories, 22g of protein, and 9g of fat. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of orange juice, salt, ginger root, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the ginger root you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Instructions

Preheat oven to 400 degrees.

Equipment you will use

Oven

Combine sweet potatoes, onion, ginger, juice, 2 Tbs. marmalade, margarine and salt.

Ingredients you will need

Sweet Potato

Margarine

Marmalade

Ginger

Juice

Onion

Salt

Place in a 9-by-13-inch casserole dish, sprayed with cooking spray.

Ingredients you will need

Cooking Spray

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Casserole Dish

Bake, covered, for 40 minutes.

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Oven

Remove from oven; top with salmon.

Ingredients you will need

Salmon

Equipment you will use

Oven

Brush fish with reserved 1 Tb. marmalade; grind on pepper. Return to oven uncovered and bake 10 to 12 minutes, until fish is done to your liking.

Ingredients you will need

Marmalade

Pepper

Fish

Equipment you will use

Oven

Garnish with almonds and parsley.

Ingredients you will need

Almonds

Parsley

Equipment

Oven

Casserole Dish

Ingredients

Servings:

59milliliters

almond slivers, toasted 6servings

Freshly ground black pepper, to taste 1teaspoon

grated ginger root 237milliliters

orange juice 3Tbsps

orange marmalade, divided 59milliliters

Italian parsley sprigs 567grams

salmon fillet, skinless, cut into pieces 6servings

Salt, to taste 3mediums

sweet potatoes, peeled and thinly sliced 1medium

yellow onion, roughly chopped

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.