Season's Greetings Salmon Dip

Season's Greetings Salmon Dip
Season's Greetings Salmon Dip might be just the hor d'oeuvre you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 610 calories, 25g of protein, and 30g of fat each. It is a good option if you're following a pescatarian diet. Head to the store and pick up cream cheese, bell peppers, cherry tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It will be a hit at your The Super Bowl event.

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hanna Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 20 dollars.
Hanna Chardonnay
Hanna Chardonnay
With a color of brilliant honey and golden straw, this wine brings aromas of grilled peach, pear pie, with caramel, plantain,Pineapple. On the palate, fresh slice apple with pie crust, caramel, pear pie, grilled peach, toast and banana.
DifficultyNormal
Ready In20 m.
Servings10
Health Score15
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