Cheesy Mexican Pizza

Name: Cheesy Mexican Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters black bean dip; 454 grams Italian bread shell; 411 grams diced tomatoes; 113 grams cup shredded Monterey Jack cheese with peppers; 237 milliliters refried beans; 227 grams cups shredded Cheddar cheese; 118 milliliters sour cream

Cheesy Mexican Pizza requires about 45 minutes from start to finish. This main course has 772 calories, 38g of protein, and 37g of fat per serving. This vegetarian recipe serves 4. This recipe is typical of Mexican cuisine. Head to the store and pick up cream, canned tomatoes, monterey jack cheese, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Instructions

Place bread shell on a baking sheet. Stir together refried beans, sour cream, and bean dip, and spread over Italian bread shell.

Ingredients you will need

Italian Bread

Refried Beans

Sour Cream

Dip

Bread

Equipment you will use

Baking Sheet

Drain tomatoes, and pat dry with paper towels; spoon over bean mixture.

Ingredients you will need

Tomato

Equipment you will use

Paper Towels

Sprinkle with cheeses.

Bake at 450 for 10 to 12 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

NOTE: To lighten recipe, use fat-free refried beans, fat-free or light sour cream, and reduced-fat cheeses.

Ingredients you will need

Light Sour Cream

Refried Beans

Equipment

Baking Sheet

Paper Towels

Oven

Ingredients

Servings:

59milliliters

black bean dip 454grams

Italian bread shell 411grams

diced tomatoes 113grams

cup shredded Monterey Jack cheese with peppers 237milliliters

refried beans 227grams

cups shredded Cheddar cheese 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Williams Selyem Westside Road Neighbors Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 140 dollars per bottle.