Cheesy Mexican Corn Bake

Name: Cheesy Mexican Corn Bake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Mexican
Ingredients: 118 milliliters butter or margarine; 680 grams bags each) Green Giant® Valley Fresh Niblets® frozen corn; 3 Tbsps cornmeal; 2 eggs, beaten; 79 grams can French-fried onions; 118 milliliters chopped poblano chile or green bell pepper; 237 milliliters large onion, chopped; 237 milliliters chopped red bell pepper; 1 teaspoons salt; 227 grams cups shredded Mexican blend cheese; 355 milliliters sour cream; 1 teaspoon sugar

Cheesy Mexican Corn Bake might be just the Mexican recipe you are searching for. For $1.06 per serving, you get a side dish that serves 12. Watching your figure? This gluten free recipe has 319 calories, 9g of protein, and 24g of fat per serving. A mixture of cream, sugar, mexican blend cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Cook corn as directed on bag.

Ingredients you will need

Cooking Spray

Corn

Equipment you will use

Glass Baking Pan

Oven

Meanwhile, in 12-inch skillet, melt butter over medium-high heat. Stir in poblano chile, bell pepper and onion; cook 3 to 5 minutes, stirring frequently, until crisp-tender. Stir in corn.

Ingredients you will need

Poblano Pepper

Bell Pepper

Butter

Onion

Corn

Equipment you will use

Frying Pan

Remove from heat.

In large bowl, beat eggs, sour cream, cornmeal, sugar and salt with wire whisk until well blended. Stir in corn mixture and cheese.

Ingredients you will need

Sour Cream

Cornmeal

Cheese

Sugar

Corn

Egg

Salt

Equipment you will use

Whisk

Bowl

Pour into baking dish.

Equipment you will use

Baking Pan

Bake 20 minutes.

Equipment you will use

Oven

Sprinkle with French-fried onions.

Ingredients you will need

French Fried Onions

Bake about 10 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes.

Equipment you will use

Oven

Knife

Equipment

Ingredients

Servings:

118milliliters

butter or margarine 680grams

bags each) Green Giant® Valley Fresh Niblets® frozen corn 3Tbsps

cornmeal 2

eggs, beaten 79grams

can French-fried onions 118milliliters

chopped poblano chile or green bell pepper 237milliliters

large onion, chopped 237milliliters

chopped red bell pepper 1teaspoons

salt 227grams

cups shredded Mexican blend cheese 355milliliters

sour cream 1teaspoon

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Archery Summit Willamette Valley Pinot Noir. It has 4.9 out of 5 stars and a bottle costs about 40 dollars.