Cheesy Layered Mexican Bake

Name: Cheesy Layered Mexican Bake
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 medium avocado, chopped; 227 grams bulk spicy pork sausage; 425 grams can ranch-style pinto beans, drained; 283 grams can diced tomatoes with green chiles, drained; 305 grams can condensed cream of celery soup; 305 grams can condensed cream of mushroom soup; 9 6-inchs soft corn tortillas (6 inch); 283 grams can Old El Paso® enchilada sauce; 1 teaspoon garlic powder; 59 milliliters medium green onions, chopped; 227 grams ground beef round; 1 teaspoon ground cumin; 1 teaspoons pepper; 227 grams cups shredded Monterey Jack or pepper Jack cheese; 1 teaspoons salt; 227 grams cups shredded sharp Cheddar cheese; 177 milliliters medium tomato, chopped

Cheesy Layered Mexican Bake is a gluten free recipe with 8 servings. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 586 calories, 32g of protein, and 36g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes around 35 minutes. It works well as a main course. If you have pepper jack cheese, bulk spicy pork sausage, corn tortillas, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine.

Instructions

Heat oven to 350°F. Lightly spray 13x9-inch (3-quart) glass baking dish with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Glass Baking Pan

Oven

In 12-inch nonstick skillet, cook sausage and beef over medium-high heat 5 to 7 minutes, stirring often, until thoroughly cooked; drain. Stir in beans, diced tomatoes, garlic powder, cumin, salt and pepper. Cook 2 minutes or until thoroughly heated.

Ingredients you will need

Salt And Pepper

Garlic Powder

Tomato

Sausage

Beans

Cumin

Beef

Equipment you will use

Frying Pan

In 2-quart saucepan, stir together soups and enchilada sauce. Cook over medium heat 3 minutes, stirring constantly, until thoroughly heated.

Ingredients you will need

Enchilada Sauce

Equipment you will use

Sauce Pan

Spoon one-third of the sauce into baking dish; top with 3 of the tortillas. Spoon half of the meat mixture over tortillas; top with another one-third of the sauce and 1 cup of the Cheddar cheese. Top with 3 tortillas. Repeat layers with remaining meat mixture, sauce, Cheddar cheese and tortillas.

Ingredients you will need

Cheddar Cheese

Tortilla

Sauce

Meat

Equipment you will use

Baking Pan

Sprinkle with 1 cup of the Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese

Cover loosely with foil.

Equipment you will use

Aluminum Foil

Bake 20 minutes. Uncover; sprinkle with remaining 1 cup Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese

Equipment you will use

Oven

Bake 10 minutes longer.

Equipment you will use

Oven

Let stand 10 minutes before serving. Top with tomato, onions, avocado and dollop of sour cream.

Ingredients you will need

Sour Cream

Avocado

Onion

Tomato

Garnish with cilantro.

Ingredients you will need

Cilantro

Equipment

Ingredients

Servings:

1medium

avocado, chopped 227grams

bulk spicy pork sausage 425grams

can ranch-style pinto beans, drained 283grams

can diced tomatoes with green chiles, drained 305grams

can condensed cream of celery soup 305grams

can condensed cream of mushroom soup 96-inchs

soft corn tortillas (6 inch)283grams

can Old El Paso® enchilada sauce 1teaspoon

garlic powder 59milliliters

medium green onions, chopped 227grams

ground beef round 1teaspoon

ground cumin 1teaspoons

pepper 227grams

cups shredded Monterey Jack or pepper Jack cheese 1teaspoons

salt 227grams

cups shredded sharp Cheddar cheese 177milliliters

medium tomato, chopped

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Buena Vista Chateau Buena Vista Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 39 dollars.