Cheesy Chorizo Crepes

Name: Cheesy Chorizo Crepes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp butter, divided; 425 grams can diced tomatoes, undrained; 227 grams 1/2 lb. Mexican chorizo, cooked, drained and cooled; 59 milliliters chopped cilantro; 237 milliliters BREAKSTONES or KNUDSEN Sour Cream; 3 eggs; 237 milliliters flour; 2 cloves garlic, finely chopped; 1 teaspoon ground cumin; 237 milliliters KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese; 158 milliliters milk; 2 Tbsps olive oil; 1 small onion, finely chopped; 2 jalapeÃ±o peppers, seeded, chopped; 1 teaspoons salt; 1 teaspoon dried thyme leaves

Cheesy Chorizo Crepes might be just the morn meal you are searching for. This recipe makes 4 servings with 903 calories, 33g of protein, and 67g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 55 minutes. Head to the store and pick up butter, canned tomatoes, cheddar jack cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine.

Instructions

Mix chorizo and cheese; set aside.

Ingredients you will need

Chorizo

Cheese

Mix flour, eggs, milk, 2/3 cup water, cumin and salt with wire whisk until well blended.

Ingredients you will need

Cumin

All Purpose Flour

Water

Egg

Milk

Salt

Equipment you will use

Whisk

Let stand 30 minutes.

Cook and stir onion and garlic in hot oil in medium skillet until tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add tomatoes, peppers and thyme; cook 10 minutes, stirring occasionally.

Ingredients you will need

Tomato

Peppers

Thyme

Add sour cream; mix well. Keep warm.

Ingredients you will need

Sour Cream

Melt 1 tsp. of butter in medium heavy skillet on medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour about 1/3 cup of the batter into skillet; tilt skillet to evenly coat bottom with batter. Cook 1 minute; turn crepe over with spatula. Cook an additional 1 minute.

Equipment you will use

Frying Pan

Spatula