Cheesy Chicken Nachos
Cheesy Chicken Nachos is a gluten free hor d'oeuvre. One portion of this dish contains roughly 22g of protein, 25g of fat, and a total of 386 calories. This recipe serves 6. This recipe is typical of Mexican cuisine. Head to the store and pick up orange bell pepper, deli rotisserie chicken, corn tortilla chips, and a few other things to make it today. To use up the black beans you could follow this main course with the Black Beans and Sweet Potato Dessert as a dessert.
Instructions
Heat oven to 400°F. Line cookie sheet with foil. Arrange tortilla chips on cookie sheet, overlapping slightly.
In 10-inch skillet, heat oil over medium heat. Cook bell pepper in oil 3 to 4 minutes or until tender.
Add butter and garlic, stirring until butter is melted.
Add chicken. Cook 2 minutes or until thoroughly heated.
Remove from heat; stir in beans. If desired, season to taste with salt and pepper.
Spoon chicken mixture over chips.
Bake about 4 minutes or until cheese is melted.
Sprinkle with cilantro and onions.