Cheesy Chicken and Salsa Skillet
Cheesy Chicken and Sals Head to the store and pick up corn, bell pepper, milk four cheese, and a few other things to make it today. This recipe is typical of Mexican cuisine.
Instructions
Cook pasta as directed on package, omitting salt.
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.
Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
Add to chicken mixture; mix lightly. Top with cheese.
Let stand 1 min. or until cheese is melted.