Cheesy Chicken and Salsa Skillet

Cheesy Chicken and Salsa Skillet
Cheesy Chicken and Sals Head to the store and pick up corn, bell pepper, milk four cheese, and a few other things to make it today. This recipe is typical of Mexican cuisine.

Instructions

1
Cook pasta as directed on package, omitting salt.
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PastaPasta
SaltSalt
2
Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
3
Add chicken; cook and stir 2 min. Stir in salsa, corn and peppers. Bring to boil. Simmer on medium-low heat 10 min. or until chicken is done, stirring occasionally.
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Whole ChickenWhole Chicken
PeppersPeppers
SalsaSalsa
CornCorn
4
Drain pasta.
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PastaPasta
5
Add to chicken mixture; mix lightly. Top with cheese.
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Whole ChickenWhole Chicken
CheeseCheese
6
Remove from heat; cover.
7
Let stand 1 min. or until cheese is melted.
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CheeseCheese

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Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The DeLoach Russian River Pinot Noir with a 4.4 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
DeLoach Russian River Pinot Noir
DeLoach Russian River Pinot Noir
A beautiful ruby red color in the glass, the 2018 Russian River Pinot Noir opens with bright red fruit aromas of strawberry and cherry. Raspberry, rhubarb and dark plum flavors are met with a touch of spice and bright acidity. This is a medium-bodied wine with moderate tannins and a lingering and mouthwatering finish
DifficultyNormal
Ready In30 m.
Servings4
Health Score30
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