Cheesy Chicken and Pineapple

Name: Cheesy Chicken and Pineapple
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams package Monterey Jack cheese, thinly sliced; 432 grams pineapple rings, drained; 6 skinless, boneless chicken breast halves, thinly sliced

Cheesy Chicken and Pineapple requires roughly 35 minutes from start to finish. This recipe serves 6. One serving contains 313 calories, 34g of protein, and 14g of fat. It is a good option if you're following a gluten free and primal diet. A mixture of monterey jack cheese, pineapple rings, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the pineapple rings you could follow this main course with the Lemony Glazed Pineapple Upside Down Gingerbread as a dessert.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Arrange chicken breast slices on a baking sheet in a single layer.

Ingredients you will need

Sliced Chicken Breast

Equipment you will use

Baking Sheet

Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 20 minutes. Top each slice of chicken with 1 to 1 1/2 pineapple rings and a slice of Monterey Jack cheese.

Ingredients you will need

Monterey Jack Cheese