Cheesy Breakfast Brunch

Name: Cheesy Breakfast Brunch
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams fresh baby portabella mushrooms; 0 teaspoons cayenne pepper; 227 grams crescent rolls; 6 eggs, beaten (the original calls for 6 but mine were small so i used 8); 4 servings pepper; 946 milliliters diced potatoes (diced very small, this is about 5-6 small potatoes); 4 servings salt; 227 grams sausage; 355 milliliters shredded cheddar cheese (divided); 59 milliliters vegetable oil, for frying potatoes

Cheesy Breakfast Brunch might be just the main course you are searching for. One serving contains 776 calories, 36g of protein, and 49g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. A mixture of salt, vegetable oil, pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious.