Anise Walnut Biscotti

Name: Anise Walnut Biscotti
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 60
Cuisine: Mediterranean, Italian, European
Ingredients: 2 teaspoons anise extract; 3 teaspoons anise seed; 7 teaspoons baking powder; 237 milliliters butter, room temperature; 2 egg yolks, lightly beaten; 8 eggs; 2 liters all-purpose flour; 2 teaspoons vanilla extract; 591 milliliters white sugar

You can never have too many Mediterranean recipes, so give Anise Walnut Biscotti a try. This dessert has 132 calories, 3g of protein, and 4g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 60. If you have egg yolks, butter, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat oven to 375 degrees F ( 190 degrees C ).

Equipment you will use

Oven

In a large bowl, cream together butter and sugar Gradually add the vanilla and eggs while mixing. Sift together the flour and baking powder; stir into the egg mixture. For plain biscotti, do not add anything else (see Cook's Note). Stir in the anise extract and anise seed.

Ingredients you will need

Anise Extract

Baking Powder

Anise

Biscotti

Vanilla

Butter

Cream

All Purpose Flour

Sugar

Egg

Equipment you will use

Bowl

Add walnuts if desired.

Ingredients you will need

Walnuts

Wet or grease your hands and shape dough out into 4 logs as long as your baking sheet will allow. Pat each one to about 3/4 inch in height, and 3 inches wide.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Brush with beaten egg yolks.

Ingredients you will need

Egg Yolk

Bake in the preheated oven for 15 minutes, until golden brown. Slice logs at an angle, cutting pieces into 1/2 to 3/4-inch wide cookies.

Ingredients you will need

Equipment you will use

Oven

Place slices back onto the cookie sheet, standing upright, if possible; leave a gap between the slices. Return to the oven and bake until cookies are dry and lightly toasted, about 10 minutes more.

Ingredients you will need

Equipment you will use

Baking Sheet

Oven