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The Best Bread Pudding

The Best Bread Pudding
The Best Bread Pudding might be a good recipe to expand your dessert repertoire. This recipe makes 10 servings with 597 calories, 7g of protein, and 28g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have granulated sugar, vanillan extract, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 hours and 10 minutes. It is a good option if you're following a vegetarian diet.

Instructions

1
Preheat the oven to 350 degrees F. Grease a 13 by 9 by 2-inch pan.
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Frying PanFrying Pan
2
Mix together granulated sugar, eggs, and milk in a bowl; add vanilla.
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Granulated SugarGranulated Sugar
VanillaVanilla
EggEgg
MilkMilk
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3
Pour over cubed bread and let sit for 10 minutes.
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BreadBread
4
In another bowl, mix and crumble together brown sugar, butter, and pecans.
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Brown SugarBrown Sugar
ButterButter
PecansPecans
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5
Pour bread mixture into prepared pan.
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BreadBread
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6
Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set.
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Brown SugarBrown Sugar
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7
Remove from oven.
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1
Mix together the granulated sugar, butter, egg, and vanilla in a saucepan over medium heat. Stir together until the sugar is melted.
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SugarSugar
VanillaVanilla
ButterButter
EggEgg
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2
Add the brandy, stirring well.
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BrandyBrandy
3
Pour over bread pudding.
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BreadBread
4
Serve warm or cold.
DifficultyExpert
Ready In25 hrs, 10 m.
Servings10
Health Score1
Vegetarian
DietsLacto Ovo Vegetarian
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